3 thoughts on “What is the net profit of the catering?”
Cedric
Now. In the store, the pure profit is generally in the normal and reasonable range of 30%to 40 attributes. Takeaway is now competitive. It is usually 20 to 30. If you help you, please accept it, thank you.
It depends on the type of industry. Basically, the larger the storefront, the lower the net profit. Large shops above 2000, the operating costs are particularly high, and the requirements for financial operations are also particularly high, especially for cost control, which require special professional people to do it, but even from the perspective of the industry average, the net of large stores is net data. The profit is only about 8%-12%. The net profit margin of small shops must be more objective, especially special snacks. Many ground corners are not particularly top couple shops. The daily operating costs may be one or two hundred yuan. In 60%-80%, the net profit reaches 30%is also common. I hope my answer can help you, thank you!
Generally speaking, the gross profit margin of the catering industry is about 60%, the cost of rent is 20%-30%, the labor cost accounts for 15%-20%, and the net profit is 15%-25%.
Now. In the store, the pure profit is generally in the normal and reasonable range of 30%to 40 attributes. Takeaway is now competitive. It is usually 20 to 30. If you help you, please accept it, thank you.
It depends on the type of industry. Basically, the larger the storefront, the lower the net profit. Large shops above 2000, the operating costs are particularly high, and the requirements for financial operations are also particularly high, especially for cost control, which require special professional people to do it, but even from the perspective of the industry average, the net of large stores is net data. The profit is only about 8%-12%. The net profit margin of small shops must be more objective, especially special snacks. Many ground corners are not particularly top couple shops. The daily operating costs may be one or two hundred yuan. In 60%-80%, the net profit reaches 30%is also common. I hope my answer can help you, thank you!
Generally speaking, the gross profit margin of the catering industry is about 60%, the cost of rent is 20%-30%, the labor cost accounts for 15%-20%, and the net profit is 15%-25%.